Food Archives - The Lilliput Press

Jammet’s of Dublin (Paperback)
€16.00
By: Shay Harpur , Alison Maxwell

Read More
Mary Cannon’s Commonplace Book

An Irish Kitchen in the 1700s
€15.00
By: Marjorie Quarton

Read More
The Irish Brandy Houses of Eighteenth-Century France
€38.00
By: Louis M. Cullen

Read More
Genetic Engineering, Food and Our Environment

A Brief Guide
€2.50
By: Luke Anderson

Read More
Cooking in Ten Minutes

The Adaption to the Rhythm of Our Time

Rated 5.00 out of 5
€15.00
By: Edouard de Pomiane

Read More
Out of Stock

Cooking with Pomiane

Rated 5.00 out of 5
€15.00
By: Edouard de Pomiane

Read More

Showing all 6 results